Tapas

debate 1/14/20

• marinate lamb
• marinate chicken
• roast peppers at 450

scallops/bacon

scalllops, bacon, maple syrup, soy sauce, garlic powder. Broiler 10-15 brushon sauce twice

garlicky shrimp

olive oil, garlic, lemon juice, paprika, red pepper flakes. sautee garlic, perpper flakes, add paprika, lemon juice and shrimp and sautee 2-3 min

catalan lamb skewers

marinate lamb in cilantro, paprika, salt cumin, garlic lime juice and olive oil. Make pepper sauce by boiling dried chiles, let stand 20 and roasting red peppers. Blend together with olive oil lime juice, salt and cumin. Cucumber salad w yogurt and mint and salt. Serve grilled lab on top of cucumber salad, top w pepper sauce

fried chicken legs

Marinate in kefir, tabasco and black pepper. cover in flour mixture incl black pepper and cayenne. Fry

mushrooms

Sautee garlic and pepper flakes for a min then add mushrooms. Cook till they sear and sweat then add salt and white wine turn down.After 10 min add lemon juice and parsley

cauliflower

steam then colw water and dry. Dip in egg and flower and deep fry

romesco sauce

blend roasted red pepper, roasted almonds, sherry vinegar galic, olive oil, halepeno, chili powder, paprika salt

steam potatoes with peruvian sauce

sangria

frozen fruit, sparkling lemonade

chicken in sherry sauce

marinated peppers

chorizo and mushrooms in sherry sauce

shrimp

garlicy w sherry vinegar and parsley

tortilla espanola

egga and potato thing

espinacas

spinach and garbanzo beans

smoked almonds

pineapple something?

little meatballs?

Artichokes with clams

Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sautéed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, or with salmon and capers, or tuna fish with a good olive oil.

fried artichoke hearts

dipped in egg batter then flour. served with marinara and parmesan.

chicken teriyaki

thighs, ginger, teriaki sauce

marinated olives

diy thyme rosemary, kalamata olives, chile, lemon, garlic, sun dried tomatoes

salmon?

smoked oysters?

tapas

seville tapas article