Tapas
From Wiki2
tapas
- sangria
- frozen fruit, sparkling lemonade
- Artichokes with clams
- Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sautéed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, or with salmon and capers, or tuna fish with a good olive oil.
- shrimp
- garlicy w sherry vinegar and parsley
- fried artichoke hearts
- dipped in egg batter then flour. served with marinara and parmesan.
- espinacas
- spinach and garbanzo beans
- chicken teriyaki
- thighs, ginger, teriaki sauce
- marinated olives
- diy thyme rosemary, kalamata olives, chile, lemon, garlic, sun dried tomatoes
- smoked almonds
- tortilla espanola
- egga and potato thing
- salmon?
- smoked oysters?
- pineapple something?
- little meatballs?
