Tapas

debate 1/14/20

• marinate lamb

scallops/bacon

scalllops, bacon, maple syrup, soy sauce, garlic powder. Broiler 10-15 brushon sauce twice

garlicky shrimp

olive oil, garlic, lemon juice, paprika, red pepper flakes. sautee garlic, perpper flakes, add paprika, lemon juice and shrimp and sautee 2-3 min

sangria

frozen fruit, sparkling lemonade

chicken in sherry sauce

marinated peppers

chorizo and mushrooms in sherry sauce

shrimp

garlicy w sherry vinegar and parsley

tortilla espanola

egga and potato thing

espinacas

spinach and garbanzo beans

smoked almonds

pineapple something?

little meatballs?

Artichokes with clams

Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sautéed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, or with salmon and capers, or tuna fish with a good olive oil.

fried artichoke hearts

dipped in egg batter then flour. served with marinara and parmesan.

chicken teriyaki

thighs, ginger, teriaki sauce

marinated olives

diy thyme rosemary, kalamata olives, chile, lemon, garlic, sun dried tomatoes

salmon?

smoked oysters?

tapas

seville tapas article