Tapas

sangria

frozen fruit, sparkling lemonade

Artichokes with clams

Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sautéed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, or with salmon and capers, or tuna fish with a good olive oil.

shrimp

garlicy w sherry vinegar and parsley

fried artichoke hearts

dipped in egg batter then flour. served with marinara and parmesan.

espinacas

spinach and garbanzo beans