Difference between revisions of "Tapas"
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;sangria: frozen fruit, sparkling lemonade | |||
;Artichokes with clams: Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sautéed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, or with salmon and capers, or tuna fish with a good olive oil. | ;Artichokes with clams: Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sautéed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, or with salmon and capers, or tuna fish with a good olive oil. | ||
;shrimp: garlicy | ;shrimp: garlicy w sherry vinegar and parsley | ||
;fried artichoke hearts: dipped in egg batter then flour. served with marinara and parmesan. | |||
;[http://allrecipes.com/recipe/161535/espinacas-con-garbanzos-spinach-with-garbanzo-beans/ espinacas]: spinach and garbanzo beans | |||
Revision as of 10:36, 8 April 2016
- sangria
- frozen fruit, sparkling lemonade
- Artichokes with clams
- Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sautéed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, or with salmon and capers, or tuna fish with a good olive oil.
- shrimp
- garlicy w sherry vinegar and parsley
- fried artichoke hearts
- dipped in egg batter then flour. served with marinara and parmesan.
- espinacas
- spinach and garbanzo beans
