Recipes

calorie

burger and fries 1010

6 oz ground beef 80% 1 english muffin 1/4 lb french fries 1 cup salad 4 cherry tomatoes 1 onion 2 oz ketchup

waffles 623

1/3 cup white flour 1 eggs 2 oz whole milk 1.5 tbsp butter 3 oz maple syrup

bagel 620

1 Traditional Everything Bagel(225) 5 oz cream cheese(225) 2 sl tomato(5) 2 sl onion(7

eggs benadict

4 eggs 2 tbsp butter 1 oz lemon 1 english muffin 2 oz ham 685,46.5,748,31.4,37.2

sites

http://www.feastie.com/

to try

passover deserts

http://www.chow.com/recipes/29536-hungarian-chocolate-walnut-torte

http://www.food.com/recipe/moroccan-passover-torte-276034

Another? I have"butter" in the freeZee

http://m.allrecipes.com/recipe/220975/passover-double-chocolate-almond-torte

Has matzoh meal but I'd have a bite http://www.epicurious.com/recipes/food/views/Pecan-Macaroon-and-Fig-Tart-1706

http://www.epicurious.com/recipes/food/views/Hungarian-Chocolate-Walnut-Torte-351691

This is the recipe we were going to make tonight:

http://www.epicurious.com/recipes/food/views/Almond-Macaroon-Torte-with-Chocolate-Frosting-and-Orange-Compote-358237

Orange compote

http://foodblogandthedog.wordpress.com/2013/01/04/tarta-de-santiago-with-mandarin-orange-compote/

tried and true

jerk sauce

• scotch bonnet chiles
• limes (peel and quarter)
• scallions
• garlic
• oj
• olive oil
• vinegar
• goya mojo criollo marinade
• course salt
• pepper
• rosemary
• allspice
• pickling spice
• cheap mustard
• thymme
• (other bulk up stuff if you want thicker sauce - apples, onions)

Roast peppers and garlic (unpeeled). Process all that shit

Marinate chicken a little

Pull chicken off the grill when almost done. Chop it into chunks right through the bones. Put chunks in aluminum foil and smother with jerk sauce. Put back on grill. Heat both sides

deserts

shortbread cookies

   1/2 cup sugar
   2 sticks butter
   2 cups flour
   1 tsp vanilla
   1/2 tsp salt
   oven 325
   refrigerate 20 minutes
   cook 20 minutes

datenut bread

version1

I, too, was remembering enjoying VandeKamps Date Nut Bread and found a recipe that I tried; I was thrilled with how it tasted like the one I remember. Especially when I spread it with cream cheese! Yum!

3/4 cup boiling water

1 1/2 cup chopped dates (fresh)

1 T. butter

1/4 cup dark brown sugar

1/4 cup dark molasses

2 large eggs

1/2 cup all-purpose flour

1/2 cup whole wheat flour

1 1/2 tsp. baking powder

1/4 tsp. baking soda

1/4 tsp. salt

1 cup chopped walnuts

Directions:

Preheat oven to 350 degrees F. In a medium bowl, pour water over the dates and butter. Stir and let the mixture sit until lukewarm Puree 1/3 of the mixture in a food processor or blender to make a paste, then stir it back into the date mixture. Add the brown sugar, molasses and eggs. Stir until everything is thoroughly combined.

In a separate large bowl, sift together the flour, baking powder, baking soda, and salt Make a well in the center and pour in the date mixture. Mix until all the ingredients are combined. Pour the batter into a greased 9x5" loaf pan.

Bake for 50 minutes; loaf is done when the top has risen and a cake tester inserted in the center will have some dates clinging to it but no batter. Remove the bread from the oven and cool it on a rack for 10 minutes before turning it out of the pan to finish cooling.

Found this on cdkitchen Recipe ID: 40454

MSG URL: http://www.recipelink.com/msgid/1429447

pear crisp

• heat oven to 375
• slice 6-8 pears, peal the sections where the skin is rough
• squeeze a lemon over them in a baking pan and mix in a mixture of 1 tblspoon of corn starch, ~1/3 cup of white sugar & 1/2 tsp cinnamon
• food process till crumbly 1/3 cup flour, 1tsp cinnamon and 1/2 cup of brown sugar + a little salt and about 3 tbsp butter
• add 1/2 cup of oats and some nuts and pulse the food processor again
• pour the mixture over the pears and bake for 40 min.