Recipes

jerk sauce

http://www.simplycaribbean.net/jamaican-jerk-sauce/?v=920f83e594a1

</>

blend

1/4 - ½ cup low sodium soy sauce
1 medium onion
12 sprigs fresh thyme
6 scallions/green onion
8 garlic cloves
2 scotch bonnet or habanero peppers
A knuckle of fresh ginger
½ teaspoon ground cloves
¼ cup ground allspice
1 teaspoon Salt
1 tablespoon Sugar
½ teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon black pepper
1 ¼ cup freshly squeezed Lemon or lime juice
¼ cup canola, vegetable or olive oil

Bahn xeo fried crepe

To bahn xeo flour mix add extra tumeric and seltzer and coconut milk

calorie

kasha-onions-peanut(535)

.4c.kasha(243) 1 onion(44) 2T.pb(188) .5T.olive oil(60)

apple pie(2140)

1 1/4 cup white flour(569) 1/2 cup of butter(814) 8 apples(757)

tea(59)

10 oz black tea(3) 2 oz whole milk(34) 1.5 tsp sugar(23)

burger and fries 1010

6 oz ground beef 80% 1 english muffin 1/4 lb french fries 1 cup salad 4 cherry tomatoes 1 onion 2 oz ketchup

waffles 623

1/3 cup white flour 1 eggs 2 oz whole milk 1.5 tbsp butter 3 oz maple syrup

bagel 507

1 Everything(270) 5 oz cream cheese(225) 2 sl tomato(5) 2 sl onion(7

eggs benadict

4 eggs 2 tbsp butter 1 oz lemon 1 english muffin 2 oz ham 685,46.5,748,31.4,37.2

sites

http://www.feastie.com/

to try

passover deserts

http://www.chow.com/recipes/29536-hungarian-chocolate-walnut-torte

http://www.food.com/recipe/moroccan-passover-torte-276034

Another? I have"butter" in the freeZee

http://m.allrecipes.com/recipe/220975/passover-double-chocolate-almond-torte

Has matzoh meal but I'd have a bite http://www.epicurious.com/recipes/food/views/Pecan-Macaroon-and-Fig-Tart-1706

http://www.epicurious.com/recipes/food/views/Hungarian-Chocolate-Walnut-Torte-351691

This is the recipe we were going to make tonight:

http://www.epicurious.com/recipes/food/views/Almond-Macaroon-Torte-with-Chocolate-Frosting-and-Orange-Compote-358237

Orange compote

http://foodblogandthedog.wordpress.com/2013/01/04/tarta-de-santiago-with-mandarin-orange-compote/

tried and true

Cameroonian Poisson Braise

Cameroon Roasted Fish by Precious Nkeih (www.preciouscore.com) August-10-2016 This is grilled fish done with Cameroonian flavours. So good!

Ingredients
2 medium-sized mackerel or another type of fish
2 habanero (hot) pepper
1 large onion
1-inch ginger root
7 cloves garlic
½ teaspoon white pepper
2 small seasoning cubes (Maggi)
12 seeds njangsa
A pinch salt
½ cup vegetable oil
2 stems green onions
1 "pebe" (African nutmeg/Ehuru)

Instructions 1. Clean and gut fish. Rinse thoroughly with water then cut diagonal lines across each fish on each side. Sprinkle with about a quarter teaspoon of salt and rub well, making sure salt gets into the cuts. Set aside.2. Chop onions, peel garlic, ginger and pebe. Put all in a blender. Add in njangsa, white pepper, Maggi and a pinch of salt. Add in a quarter cup of water and blend into a paste.3. Pour half of the paste into a bowl to use as your marinade. Now add hot pepper to the spice paste and blend again.4. Pour the pepper and spice mixture into a small pot. Add a quarter cup of oil and bring to a boil. Let it boil for about 5 minutes.5.At this point, you could just marinate the fish and grill in an oven or follow this super easy method: Put a flat frying pan or an oven tray on medium heat (see video). Pour in a cup of water and about a quarter cup of oil to prevent fish from sticking.6. Rub marinade on fish and place on cooking tray. Let one side cook for about 5-10 minutes. Watch carefully to make sure water and oil are evenly distributed. If it dries up when fish is not properly cooked, add a little more. Flip and let the other side cook for about the same time.7. The fish is ready if it flakes easily when pricked with a fork. Serve warm with some of the made sauce on the side and some Niondo/Bobolo (fermented cassava (yuca) rolled in leaves and cooked) or some grilled plantains or fried Irish potatoes. Details Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Yield: 2 servings

pho

stock

• chicken carcasses
• daikon cut 1" rounds
• pho spice mix
• onion
• ginger
• salt
• lemon grass

roast spices then put in bag, roast onion and ginger in dry fry pan. cut off tops of lemon grass, cut bottom into 3" pieces. Smash with hammer a bit

sauce

• rice vinegar
• (sugar) dissolved in hw
• lime
• garlic
• peppers

garnish

• cilantro
• scallions
• black pepper
• basil
• mung beans

bibimbob

a sushi kind of fish

spinach

(mung) bean sprouts

carrots

rice

eggs

sesame oil

gochujang

sesame seeds

baby spinach

fresh ginger

scallions

garlic

optional

Korean seasoned seaweed, shredded (long thin cut)(optional)

daikon radish

zuchini soup

• zuchini 3-4
• onions 1-2
• garlic 3-4
• soup stock
• basil+other fresh herbs
• lemon
• sour cream

nothing has to be cut up too fine since it will be blended

1. Cut zuchini into 1" thick slices, lay flat and sprinkle with course salt(sucks out excess moisture)
2. In a soup pot, Sautee onion and garlic until translucent
3. By now the zuchini shpuld be sweating. With paper towel dry them and remove most salt. Cut slices into 1" cubes
4. Add to onions/garlic sautee on high heat until a little softened and staring to brown
5. Add enough stock to more than cover the zuchs. Bring to a boil then simmer for 15 minutes
6. go pick some herbs
7. fill a sink with cold water
8. put the pot on cold water and cool it down til it is warm not hot
9. blend in batches of soup, herbs and lemon
10. season to taste w salt
11. chill
12. serve with a little sour cream, garnish with chopped parsley or basil

jerk sauce

• scotch bonnet chiles
• limes (peel and quarter)
• scallions
• garlic
• oj
• olive oil
• vinegar
• goya mojo criollo marinade
• course salt
• pepper
• rosemary
• allspice
• pickling spice
• cheap mustard
• thymme
• (other bulk up stuff if you want thicker sauce - apples, onions)

Roast peppers and garlic (unpeeled). Process all that shit

Marinate chicken a little

Pull chicken off the grill when almost done. Chop it into chunks right through the bones. Put chunks in aluminum foil and smother with jerk sauce. Put back on grill. Heat both sides

deserts

shortbread cookies

   1/2 cup sugar
   2 sticks butter
   2 cups flour
   1 tsp vanilla
   1/2 tsp salt
   oven 325
   refrigerate 20 minutes
   cook 20 minutes

datenut bread

version1

I, too, was remembering enjoying VandeKamps Date Nut Bread and found a recipe that I tried; I was thrilled with how it tasted like the one I remember. Especially when I spread it with cream cheese! Yum!

3/4 cup boiling water

1 1/2 cup chopped dates (fresh)

1 T. butter

1/4 cup dark brown sugar

1/4 cup dark molasses

2 large eggs

1/2 cup all-purpose flour

1/2 cup whole wheat flour

1 1/2 tsp. baking powder

1/4 tsp. baking soda

1/4 tsp. salt

1 cup chopped walnuts

Directions:

Preheat oven to 350 degrees F. In a medium bowl, pour water over the dates and butter. Stir and let the mixture sit until lukewarm Puree 1/3 of the mixture in a food processor or blender to make a paste, then stir it back into the date mixture. Add the brown sugar, molasses and eggs. Stir until everything is thoroughly combined.

In a separate large bowl, sift together the flour, baking powder, baking soda, and salt Make a well in the center and pour in the date mixture. Mix until all the ingredients are combined. Pour the batter into a greased 9x5" loaf pan.

Bake for 50 minutes; loaf is done when the top has risen and a cake tester inserted in the center will have some dates clinging to it but no batter. Remove the bread from the oven and cool it on a rack for 10 minutes before turning it out of the pan to finish cooling.

Found this on cdkitchen Recipe ID: 40454

MSG URL: http://www.recipelink.com/msgid/1429447

pear crisp

• heat oven to 375
• slice 6-8 pears, peal the sections where the skin is rough
• squeeze a lemon over them in a baking pan and mix in a mixture of 1 tblspoon of corn starch, ~1/3 cup of white sugar & 1/2 tsp cinnamon
• food process till crumbly 1/3 cup flour, 1tsp cinnamon and 1/2 cup of brown sugar + a little salt and about 3 tbsp butter
• add 1/2 cup of oats and some nuts and pulse the food processor again
• pour the mixture over the pears and bake for 40 min.

cucumber salad

https://www.garlicandzest.com/asian-style-cucumber-salad/