Difference between revisions of "Tapas"
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;scallops/bacon :scalllops, bacon, maple syrup, soy sauce, garlic powder. Broiler 10-15 brushon sauce twice | ;scallops/bacon :scalllops, bacon, maple syrup, soy sauce, garlic powder. Broiler 10-15 brushon sauce twice | ||
;garlicky shrimp: olive oil, garlic, lemon juice, paprika, red pepper flakes. sautee garlic, perpper flakes, add paprika, lemon juice and shrimp and sautee 2-3 min | |||
Revision as of 20:30, 14 January 2020
debate 1/14/20
- marinate lamb
- scallops/bacon
- scalllops, bacon, maple syrup, soy sauce, garlic powder. Broiler 10-15 brushon sauce twice
- garlicky shrimp
- olive oil, garlic, lemon juice, paprika, red pepper flakes. sautee garlic, perpper flakes, add paprika, lemon juice and shrimp and sautee 2-3 min
- sangria
- frozen fruit, sparkling lemonade
- shrimp
- garlicy w sherry vinegar and parsley
- tortilla espanola
- egga and potato thing
- espinacas
- spinach and garbanzo beans
- smoked almonds
- pineapple something?
- little meatballs?
- Artichokes with clams
- Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sautéed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, or with salmon and capers, or tuna fish with a good olive oil.
- fried artichoke hearts
- dipped in egg batter then flour. served with marinara and parmesan.
- chicken teriyaki
- thighs, ginger, teriaki sauce
- marinated olives
- diy thyme rosemary, kalamata olives, chile, lemon, garlic, sun dried tomatoes
- salmon?
- smoked oysters?
