Difference between revisions of "Tapas"

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==tapas==
 
[http://mykitcheninspain.blogspot.com/2013/09/sevilla-tapas-immersion-course.html seville tapas article]


;sangria: frozen fruit, sparkling lemonade
;sangria: frozen fruit, sparkling lemonade
Line 9: Line 8:


;[http://barcelona.de/en/tapa-recipe-chorizo-mushrooms.html chorizo and mushrooms in sherry sauce]
;[http://barcelona.de/en/tapa-recipe-chorizo-mushrooms.html chorizo and mushrooms in sherry sauce]
;Artichokes with clams: Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sautéed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, or with salmon and capers, or tuna fish with a good olive oil.


;shrimp: garlicy w sherry vinegar and parsley
;shrimp: garlicy w sherry vinegar and parsley


;fried artichoke hearts: dipped in egg batter then flour. served with marinara and parmesan.
;[http://www.epicurious.com/recipes/food/views/tortilla-espanola-102944 tortilla espanola]: egga and potato thing


;[http://allrecipes.com/recipe/161535/espinacas-con-garbanzos-spinach-with-garbanzo-beans/ espinacas]: spinach and garbanzo beans
;[http://allrecipes.com/recipe/161535/espinacas-con-garbanzos-spinach-with-garbanzo-beans/ espinacas]: spinach and garbanzo beans
;smoked almonds:
;pineapple something?
;little meatballs?
;Artichokes with clams: Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sautéed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, or with salmon and capers, or tuna fish with a good olive oil.
;fried artichoke hearts: dipped in egg batter then flour. served with marinara and parmesan.


;[https://snapguide.com/guides/make-sarkus-japan-chicken-teriyaki/ chicken teriyaki]: thighs, ginger, teriaki sauce
;[https://snapguide.com/guides/make-sarkus-japan-chicken-teriyaki/ chicken teriyaki]: thighs, ginger, teriaki sauce


;[http://www.danceofsaucepans.com/marinated-olives/ marinated olives]: diy thyme rosemary, kalamata olives, chile, lemon, garlic, sun dried tomatoes
;[http://www.danceofsaucepans.com/marinated-olives/ marinated olives]: diy thyme rosemary, kalamata olives, chile, lemon, garlic, sun dried tomatoes
;smoked almonds:
;[http://www.epicurious.com/recipes/food/views/tortilla-espanola-102944 tortilla espanola]: egga and potato thing


;salmon?
;salmon?
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;smoked oysters?
;smoked oysters?


;pineapple something?
==tapas==
 
[http://mykitcheninspain.blogspot.com/2013/09/sevilla-tapas-immersion-course.html seville tapas article]
;little meatballs?

Revision as of 11:01, 9 April 2016


sangria
frozen fruit, sparkling lemonade
chicken in sherry sauce
marinated peppers
chorizo and mushrooms in sherry sauce
shrimp
garlicy w sherry vinegar and parsley
tortilla espanola
egga and potato thing
espinacas
spinach and garbanzo beans
smoked almonds
pineapple something?
little meatballs?


Artichokes with clams
Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sautéed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, or with salmon and capers, or tuna fish with a good olive oil.
fried artichoke hearts
dipped in egg batter then flour. served with marinara and parmesan.
chicken teriyaki
thighs, ginger, teriaki sauce
marinated olives
diy thyme rosemary, kalamata olives, chile, lemon, garlic, sun dried tomatoes
salmon?
smoked oysters?

tapas

seville tapas article

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