Pigroast

the pig

Tim McKenna <mckenna.tim@gmail.com> Jul 1 (6 days ago)

to John Hi, I found your PO box address on your website so I sent the deposit there. Thanks, Tim 857 498 2574

On Thu, Jun 27, 2013 at 5:24 PM, Tim McKenna <mckenna.tim@gmail.com> wrote: Hi JCF, Sounds great. Let me know where to send the deposit.

Tim McKenna 12 Parley Vale Jamaica Plain, MA 02130 857 498-2574

On Wed, Jun 26, 2013 at 6:33 AM, John Crow Farm <johncrowfarm@gmail.com> wrote: Hi Tim,

Can do. We can cull a ~90lb pig and have it to the Egleston Farmers Mkt for you to pick up on the 20th. The price per lb is $2.99 + $30 for the processing fee. The total will be in the ballpark of $299 or so.

Let us know if you want to proceed we will send a $50 invoice shortly to start the ball rolling; you can pay the balance when you pick up the pig.

Thanks,

JCF

On Sat, Jun 22, 2013 at 2:41 PM, Tim McKenna <mckenna.tim@gmail.com> wrote: Hi, I spoke with Megan at the JP Egelston Farmers Market about a pig. A~ 90lb pig. To roast. On Sunday July 21. We'd like to pick it up Saturday afternoon 7/20.

Thanks,

Tim 857 498 2574