Recipes

pear crisp

• heat oven to 375
• slice 6-8 pears, peal the sections where the skin is rough
• squeeze a lemon over them in a baking pan and mix in a mixture of 1 tblspoon of corn starch, ~1/3 cup of white sugar & 1/2 tsp cinnamon
• food process till crumbly 1/3 cup flour, 1tsp cinnamon and 1/2 cup of brown sugar + a little salt and about 3 tbsp butter
• add 1/2 cup of oats and some nuts and pulse the food processor again
• pour the mixture over the pears and bake for 40 min.

jerk sauce

• scotch bonnet chiles
• limes (peel and quarter)
• scallions
• garlic
• oj
• olive oil
• vinegar
• goya mojo criollo marinade
• course salt
• pepper
• rosemary
• allspice
• pickling spice
• cheap mustard
• thymme
• (other bulk up stuff if you want thicker sauce - apples, onions)

Roast peppers and garlic (unpeeled). Process all that shit

Marinate chicken a little

Pull chicken off the grill when almost done. Chop it into chunks right through the bones. Put chunks in aluminum foil and smother with jerk sauce. Put back on grill. Heat both sides