Difference between revisions of "Recipes"
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(Created page with "==jerk sauce== *scotch bonnet chiles *limes (peel and quarter) *scallions *garlic *oj *olive oil *vinegar *goya mojo criollo marinade *course salt *pepper *rosemary *allspice *p...") |
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==pear crunch== | |||
==jerk sauce== | ==jerk sauce== | ||
Revision as of 17:14, 19 September 2011
pear crunch
jerk sauce
- scotch bonnet chiles
- limes (peel and quarter)
- scallions
- garlic
- oj
- olive oil
- vinegar
- goya mojo criollo marinade
- course salt
- pepper
- rosemary
- allspice
- pickling spice
- cheap mustard
- thymme
- (other bulk up stuff if you want thicker sauce - apples, onions)
Roast peppers and garlic (unpeeled). Process all that shit
Marinate chicken a little
Pull chicken off the grill when almost done. Chop it into chunks right through the bones. Put chunks in aluminum foil and smother with jerk sauce. Put back on grill. Heat both sides
