Difference between revisions of "Jerk sauce"
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(Created page with "==jerk sauce== *scotch bonnet chiles *limes (peel and quarter) *scallions *garlic *oj *olive oil *vinegar *goya mojo criollo marinade *course salt *pepper *rosemary *allspice ...") |
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==jerk sauce== | ===jerk sauce=== | ||
*scotch bonnet chiles | *scotch bonnet chiles | ||
*limes (peel and quarter) | *limes (peel and quarter) | ||
Latest revision as of 17:45, 27 December 2012
jerk sauce
- scotch bonnet chiles
- limes (peel and quarter)
- scallions
- garlic
- oj
- olive oil
- vinegar
- goya mojo criollo marinade
- course salt
- pepper
- rosemary
- allspice
- pickling spice
- cheap mustard
- thymme
- (other bulk up stuff if you want thicker sauce - apples, onions)
Roast peppers and garlic (unpeeled). Process all that shit
Marinate chicken a little
Pull chicken off the grill when almost done. Chop it into chunks right through the bones. Put chunks in aluminum foil and smother with jerk sauce. Put back on grill. Heat both sides
